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Wine Silver

Designed for companies that need a small line from excellent filling to capped and labeled product.

Wine Platinum is a bottling line designed to be used even by a single operator, with quick and flexible bottle changes and with a filling that protects the product at all stages.

Details

Wine Platinum is a small bottling line that allows even a single person to follow all the stages of the production cycle, from the empty bottle to the finished product. In addition to ensuring excellent filling that maintains the organoleptic qualities of the wine, the packaging options are designed for a spotless presentation. The conveyor belt uses the plates for quick and easy format changes. Unlike the Platinum line, it cannot be equipped with an automatic rinsig machine or with a loading area.

Unloading area
RIDC nozzles
Conveyor belt

Functions

The line can be equipped with additional accesories, some optional only at the order stage, other also when new production needs arise whith the machines already installed.

These components cannot be removed (
):
Manual rinser, Truncated-conical labeler, Light pressure filling, Gravity filling, Natural Corking, Stelvin capping

Plus functions

Quinti machines can be equipped with additional components and features that help make production more efficient and products even more exclusive.

Additional bottle format change
Manage additional bottle formats with a new set of conveyor belt plates.
Remote control
Manage your machine from a tablet or smartphone via a bespoke network connection.
Industry 4.0
Technology is equipped on the machine that allows communication with the customer's management software and systems.
Remote assistance
Quinti's assistance team can operate and monitor the machine remotely to help you quickly solve any problem. Note: Annual fee after the first free year.
HD LED light
HD LED light efficiently illuminates the filling and capping area with low consumption. Note: Installable during order only.
Remoted switch
The remoted switch offers the possibility of starting or stopping the machine cycle from the general electrical panel.
Gas insufflation system
This system allows inert gas injection into the bottle, which helps eliminate as much oxygen as possible. Note: can be installed before the filling column.
Vacuum corking system
Technology that allows vacuum corking by limiting pressure increases. This system is valuable when bottles are stored horizontally or subjected to thermal excursions. Note: For straight corks only.

Techinical specifications

Machine weight

Approx. 1000 Kg.

Size

Approx. 3908x1104x2214H

Consumption

Air 400l/min; Electrycity 230v 50hz 3.5 KW

Productivity*

Gravity 750ml up to 500 b/h ; Light pressure 750ml up to 500 b/h

Bottle size

 Width - Min 50 Max 110; Height - Min 210 Max 420; Collo - 17 minimal hole guarantee

Cap Types

Natural corking Ø 22-27; Stelvin capping  Ø 30

*NOTE
For filling and capping operations only. Bottling capacity could be influenced by several factors, such as product type, bottling temperature, bottle format, and so on.
**

The machines presented are fully equipped, with gravity filling and natural corking. Weights, dimensions, and
performances for the technical aspects of the machine may vary according to the configuration chosen by the customer. The manufacturer
reserves the right to make changes to the product at any time and without notice.

Documentation
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