liquid

Wine

The product does not lose quality during bottling thanks to the RIDC taps on the machine, designed for both light pressure and gravity filling.

Information

Quinti machines are designed for bottling excellent wines produced by wineries that focus more on quality than quantity. As a result, the product in customers' hands will be faithful to its flavors and aromas.

All the wine machines designed by Quinti use internally developed RIDC taps that allow filling in the absence of oxygen. The air is replaced with an inert gas to avoid oxidation in the subsequent filling phase without intermediate steps.

Easy Line Little

Semiautomatic corker for natural corks and synthetics

Small corker suitable for wine, seen from the front

Wine Smart

Small monoblock machine designed for filling and capping operations only.

The smallest Quinti machine dedicated to filling and capping wine. A small machine, with reduced dimensions and essential functions: it can only be controlled by buttons placed on the machine panel.

Wine Gold

Monoblock machine designed for those who want to automate production processes while maintaining quality filling.

Monobloc filling and capping for wine. Starting from left to right you can see the conveyor belt for bottles, the elctrical cabinet with touch screen panel to start the machine, in addition to the scripts bearing the name of the machine, the filling station with four nozzles and the capper.

Wine Silver

Designed for companies that need a small line from excellent filling to capped and labeled product.

Wine Platinum

Designed for companies that need a complete line from the empty bottle to the product ready for the market.

A photo in wich a machine dedicated to wine is presented. A line consisting of a series of equipment dedicated to specific functions, going from left to right we have: bottle loading station, automatic rinsing machine, labeling machine, elctrical cabinet where a touch screen panel is placed to operate the machine, as well as writings indicating the name of the machine, filling station with four nozzles, in the light pressure version, specific capper for flush cap and finally a bottlle accumulation table for unloading.

Comparative Table

All Quinti machines are designed to adapt to the needs of wineries, with two different solutions that can be customized with additional functions and accessories.

These components cannot be removed (

	Easy Line Little	Wine Smart	Wine Gold	Wine Silver	Wine Platinum
Light pressure filling
Gravity filling Only one type of filling technology can be installed.
Natural Corking
Stelvin capping Only one type of capping technology can be installed
Natural Corking Easy Little
Manual rinser
Automatic rinser Only one type of rinsing machine can be installed
Truncated-conical labeler
Thermal encapsulator
Mechanical encapsulator Only one type of encapsulator can be installed
Inkjet printer
Thermal printer Only one type of printer can be installed.
Loading area
Unloading area
Vacuum corking System Possible for straight corks only
Bottle Phasing system

table legend:

Not present

Present

Not removable

Plus functions

Quinti machines can be equipped with additional components and features that help make production more efficient and products even more exclusive.

Gas injection system

This system allows inert gas injection into the bottle, which helps eliminate as much oxygen as possible.

P&P bottle transfer

A system picks up the bottles from the belt at the end of the line and places them where required.

Additional bottle format change

Manage additional bottle formats with a new set of conveyor belt plates.

Remote control

They allow you to manage the machine from a tablet or smartphone via the network connection present in the machine.

Industry 4.0

The machine comes equipped with technologies that allow it to dialogue with the customer's management systems.

Remote assistance

A technology that allows you to reach the machine remotely for assistance. With an annual fee after the first year of purchase.

HD LED light

HD LED light efficiently illuminates the filling and capping area with low consumption. Note: Installable during order only.

Remoted switch

The remoted switch offers the possibility of starting or stopping the machine cycle from the general electrical panel.

Gas insufflation system

This system allows inert gas injection into the bottle, which helps eliminate as much oxygen as possible. Note: can be installed before the filling column.

Vacuum corking system

Technology that allows vacuum corking by limiting pressure increases. This system is valuable when bottles are stored horizontally or subjected to thermal excursions. Note: For straight corks only.

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