Wine Gold

Monoblock machine designed for those who want to automate production processes while maintaining quality filling.

Monobloc filling and capping for wine. Starting from left to right you can see the conveyor belt for bottles, the elctrical cabinet with touch screen panel to start the machine, in addition to the scripts bearing the name of the machine, the filling station with four nozzles and the capper.

Wine Gold is a monoblock designed for bottling wine that allows quick and flexible bottle format changes, ensuring a filling without product alterations.

Details

Wine Gold is Quinti's monoblock machine that ensures excellent filling, keeps the wine quality unaltered, and avoids product waste at all production stages. Thanks to the plates handling the bottles, the conveyor belt is designed for practical and quick format changes. In addition, the small size of the machine and its swivel wheels make it easy to transport it on flat surfaces.

Conveyor belt

This photo showing tree RIDC (double closing isobaric nozzle) nozzles in the foreground, suitable for filling beer and wine

RIDC nozzles

Functions

The monoblock is designed to ensure excellent filling with its essential functions included in the model. Moreover, it is possible to add "Plus functions" to widen the machine's potential, some in the order phase, others even when the device is already installed.

These components cannot be removed (

Manual rinser, Light pressure filling, Gravity filling, Natural Corking, Stelvin capping

Plus functions

Quinti machines can be equipped with additional components and features that help make production more efficient and products even more exclusive.

Additional bottle format change

Manage additional bottle formats with a new set of conveyor belt plates.

Remote control

They allow you to manage the machine from a tablet or smartphone via the network connection present in the machine.

Industry 4.0

The machine comes equipped with technologies that allow it to dialogue with the customer's management systems.

Remote assistance

A technology that allows you to reach the machine remotely for assistance. With an annual fee after the first year of purchase.

Gas insufflation system

This system allows inert gas injection into the bottle, which helps eliminate as much oxygen as possible. Note: can be installed before the filling column.

Vacuum corking system

Technology that allows vacuum corking by limiting pressure increases. This system is valuable when bottles are stored horizontally or subjected to thermal excursions. Note: For straight corks only.

P&P bottle transfer

A system picks up the bottles from the belt at the end of the line and places them where required.

Technical specifications

Machine weight

Approx. 700 Kg.

Size

Approx.3000x1010x2200H

Consumption

Air 450 l/min; Electricity 230V 50Hz 2.5 kW

Productivity*

Gravity 750 ml up to 550 b/h; Light pressure 750 ml up to 500 b/h

Bottle size

Width - Min 50 Max 110; Height - Min 210 Max 420; Collo - 17 minimal hole guarantee

Cap Types

Natural corking Ø22/27 H35/50; Stelvin capping Ø30

*NOTE

For filling and capping operations only. Bottling capacity could be influenced by several factors, such as product type, bottling temperature, bottle format, and so on.

The machines presented are fully equipped, with light pressure filling and natural corking. Weights, dimensions, and
performances for the technical aspects of the machine may vary according to the configuration chosen by the customer. The manufacturer
reserves the right to make changes to the product at any time and without notice.

Documentation

Download

Wine brochure

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