Capping
The capping technologies designed for Quinti machines ensure a peerless final bottling phase, with guaranteed results and a hands-off approach for the operator.
Information
Quinti's machinery capping technologies use reliable feeders adapted to the specific type of cap, screws, and corks.
Reliable capping ensures bottles are ready for labeling without issues that can cost significant product alterations. The process is automated and controlled by sensors that warn operators in the event of rare out-of-phase corks and caps.
Natural Corking
The corks are stacked by an automatic hopper feeding system. The corker is equipped with an injection system, to which a vacuum system can be added as a plus function.
T-capping
The caps are stacked before capping via an automatic vibrating feeding system.
Screw capping
The caps are oriented and aligned by means of an automatic feeding system. A special sensor informs the operator if the cap has been correctly inserted or if it is out of phase. It's easy to change the type of caps, for example, from screw cap to anti-refill; just replace the twist cap on the power supply and choose the desired type from the touchscreen thanks to Quinti TDIO (Two Done In One) technology.
Crown capping
The caps are oriented and aligned via an automatic feeding system. It offers great flexibility when changing from a crown cap 26 to a cap 29, replacing the terminal bend and the capping head.
Natural Corking Easy Little
The corks are stacked by an automatic hopper feeding system. The corker is equipped with corking system under vacum.
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